Guy Fieri was in town this summer sharing with the world the delectable hand-dipped, double-fried Korean style chicken from Seattle’s own Bok a Bok. This new restaurant is enjoying early stardom and it it’s no wonder with its seriously delicious unpretentious food. Kimchi mac and cheese anyone? Now in three locations – Capital Hill, White Center and Burien, in the heart of Seattle Southside. Now just one more reason to explore Seattle’s Backyard.
